SO Truck by Chef Tayo Waugh
SO Truck is:
SO Good, SO New, SO Creative, SO Flavorful, SO Eclectic, SO Fresh, SO Hot, SO Explosive, SO Easy
We post our location daily on our social media channels, make sure to follow us and spread the word.
New York, New York
Sausage Pepper and Cheese
Bulgogi Beef, Pickled Jalapeno and Red Onion, Cilantro, Secret Sauce
French baguette, French ham, French butter, French cheese, French mustard
Double Cheese Burger a la plancha, LTO, Russian Dressing
Tandoori shrimp fried rice
Egg, Onion, Garlic, Ginger, Cilantro, Edamame, Snap Peas
Brussel sprouts, bacon and sofrito alioli
Chef Tayo is a California native who grew up in Fresno. His first kitchen job was for an established restaurant where he would buy all the produce from the farmers market and drive it up to the restaurant, twice a week. Then moving to Chicago, Tayo spent the last decade learning and working his way up the restaurant food chain. Today, he is back in his home state driving SO Truck, shopping at the farmers markets, and preparing the food he loves. SO Truck is Tayo’s interpretation of a gourmet food truck with a little flare.
Have questions about our hours or our location? Interested in our catering services? We would love to help. Fill out the form and we will reach out to you.