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SO Truck by Chef Tayo Waugh

SO Truck is:

SO Good, SO New, SO Creative, SO Flavorful, SO Eclectic, SO Fresh, SO Hot, SO Explosive, SO Easy

Find Us

We post our location daily on our social media channels, make sure to follow us and spread the word.

So Truck LLC @sotruckllc
On our way to Topa Topa brewery! Hope to see you in 20 minutes! https://t.co/j5rGsdKBf9
So Truck LLC @sotruckllc
RT @mikeshulman: Thanks @SOTruckLLC for coming to @oxnardfoodtruks tonight. My Griddlez burger and chips were delicious! #foodtrucks #dinner
So Truck LLC @sotruckllc
Time for Ramen! Catch us @topatopabrewco today
So Truck LLC @sotruckllc
RT @805foodie: Funk Town Ramen on @SOTruckLLC menu till 7 tonight at Marina Park in Ventura 🍜⛵️@VisitVentura https://t.co/JtctXoYMk7

Food

New York, New York

Sausage Pepper and Cheese

Ka-baoski

Bulgogi Beef, Pickled Jalapeno and Red Onion, Cilantro, Secret Sauce

Donnez-moi

French baguette, French ham, French butter, French cheese, French mustard

Griddlez

Double Cheese Burger a la plancha, LTO, Russian Dressing

Tandoori shrimp fried rice

Egg, Onion, Garlic, Ginger, Cilantro, Edamame, Snap Peas

Brussel sprouts, bacon and sofrito alioli

Elixirs

Orange-Ginger

Blackberry-Sage

Lemon-Cayenne

About Us

Chef Tayo is a California native who grew up in Fresno. His first kitchen job was for an established restaurant where he would buy all the produce from the farmers market and drive it up to the restaurant, twice a week. Then moving to Chicago, Tayo spent the last decade learning and working his way up the restaurant food chain. Today, he is back in his home state driving SO Truck, shopping at the farmers markets, and preparing the food he loves. SO Truck is Tayo’s interpretation of a gourmet food truck with a little flare.

Contact Us

Have questions about our hours or our location? Interested in our catering services? We would love to help. Fill out the form and we will reach out to you.

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